| 5 min | 10 min | 15 min | 20 min | 30 min | 45 min | 1 h et + |
2/3 cup (200 g) of Madame Labriski date puree
1/4 cup (50 g) vegetable oil (canola, sunflower or camelina)
2 eggs
1 tbsp (15 ml) baking power
A pinch of salt
1 1/4 cup (150 g) whole wheat flour (or gluten free)
1/2 cup (100 g) dark or milk chocolat chips
2 tbsp. (15 g) ground flaxseed (or chia seeds or insect powder)
Optional: green food colouring – several drops
2/3 cup (200 g) of Madame Labriski date puree
1/4 cup (50 g) vegetable oil (canola, sunflower or camelina)
2 eggs
1 tbsp (15 ml) baking power
A pinch of salt
1 1/4 cup (150 g) whole wheat flour (or gluten free)
1/2 cup (100 g) dark or milk chocolat chips
2 tbsp. (15 g) ground flaxseed (or chia seeds or insect powder)
Optional: green food colouring – several drops
Preheat oven to 350°F (180°C);
Line your baking sheet with parchment paper or a silicone mat;
In a bowl, combine the date puree, vegetable oil and eggs;
Stir in the baking powder, salt and peppermint extract;
Finally, add the flaxseed, flour and chocolate chips and stir well;
Add the green food colouring vert (according to the desired tone of green) and give it another good stir;
Spoon the mixture onto the baking sheet, using a spoon or measuring scoop. If desired, decorate with a few chocolate chips. Bake for 15 minutes;
Watch out! It’s going to smell like pure happiness. Allow to cool and then dig in.
My kids love the combination of mint and chocolate. Every time I bake a batch of these cookies, they come hopping along. Happiness in the shape of healthy cookies… that are green.
Exclusive recipe from my cookbook Collations énergisantes, chapter 1, P. 42. *
*available in French only for the moment
Yes, you can simply use any type of flour you have on hand.
There are several options:
Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious
Set the oven to 160°C (325°F) instead of 180°C (350°F) and bake for the same specified length of time.
