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Ravenous grasshoppers

(Mint and chocolat chip cookies)
Healthy cookies that will make you jump for joy
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 12 cookies
See ingredients
  • 2/3 cup (200 g) of Madame Labriski date puree

  • 1/4 cup (50 g) vegetable oil (canola, sunflower or camelina)

  • 2 eggs

  • 1 tbsp (15 ml) baking power

  • A pinch of salt

  • 1 1/4 cup (150 g) whole wheat flour (or gluten free)

  • 1/2 cup (100 g) dark or milk chocolat chips

  • 2 tbsp. (15 g) ground flaxseed (or chia seeds or insect powder)

  • Optional: green food colouring – several drops

  • Ingredients
  • Steps
  • History

Ingredients

  • 2/3 cup (200 g) of Madame Labriski date puree

  • 1/4 cup (50 g) vegetable oil (canola, sunflower or camelina)

  • 2 eggs

  • 1 tbsp (15 ml) baking power

  • A pinch of salt

  • 1 1/4 cup (150 g) whole wheat flour (or gluten free)

  • 1/2 cup (100 g) dark or milk chocolat chips

  • 2 tbsp. (15 g) ground flaxseed (or chia seeds or insect powder)

  • Optional: green food colouring – several drops

8 steps

  • Preheat oven to 350°F (180°C);

  • Line your baking sheet with parchment paper or a silicone mat;

  • In a bowl, combine the date puree, vegetable oil and eggs;

  • Stir in the baking powder, salt and peppermint extract;

  • Finally, add the flaxseed, flour and chocolate chips and stir well;

     

  • Add the green food colouring vert (according to the desired tone of green) and give it another good stir;

  • Spoon the mixture onto the baking sheet, using a spoon or measuring scoop. If desired, decorate with a few chocolate chips. Bake for 15 minutes;

  • Watch out! It’s going to smell like pure happiness. Allow to cool and then dig in.

History

My kids love the combination of mint and chocolate. Every time I bake a batch of these cookies, they come hopping along. Happiness in the shape of healthy cookies… that are green.

Exclusive recipe from my cookbook Collations énergisantes, chapter 1, P. 42. *
*available in French only for the moment

Storage

  • Store in an airtight container
  • 5 days on the counter

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with our date puree

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FAQ

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

What can I use as a substitute for one egg?

There are several options:

  • 1 tbsp. ground chia seeds + 3 tbsp. water,
  • 2 tbsp. ground flaxseed + 2 tbsp. water,
  • ½ mashed banana,
  • Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious

What do I do if I’m using a convection oven?

Set the oven to 160°C (325°F) instead of 180°C (350°F) and bake for the same specified length of time.