I love the taste of lemon and everything lemony. I felt like concocting a recipe for REAL muffins that are as healthy as they are tasty… with lemon zest and poppy seeds. TA-DAH! The end result is this moist and tender, HEALTHY, LIGHT and joyfully delicious muffin called Oh My Lemons!
With NO SUGAR, NO FAT and bursting with flavour, these muffins have everything going for them and make a true mockery of all those super sickly sweet versions. And they’re super easy to make too!
Why do they keep trying to sell us muffins that are overly sweet and far too high in fat everywhere we go? It’s such a breeze to get the perfect sweetness while increasing the fibre content… by sweetening with date puree. YAY!
A TIP to ensure your muffins well and truly contain no refined sugar, I suggest you use dried cranberries sweetened with fruit juice. They are moist, tender and delicious.
Because my third cookbook in French is scheduled for release on 5 August 2020, I thought this would be the perfect opportunity to share this recipe and celebrate the launch of the orange cookbook I’m extremely proud of.
Recipe from the Ces muffins dont tout le monde parle cookbook (in French only for now) which features over 80 recipes for wholesome, easy to make and deliciously tasty muffins. In my view, it’s simple: I’ve created THE REFERENCE BOOK everyone needs to bake REAL MUFFINS!
