Evolution is everywhere with this version of the tarte Tatin (upside-down apple pie). I think I may have told you before, right? I believe we need to start changing people’s eating habits. Wholesome pies with no added refined sugar, there is such a thing. Pies are always yummy, but you’ll totally flip for this flipped over apple pie sweetened with date puree! Easy to make, I recommend not even peeling your apples. Seriously? Yesski. I like to keep things simple in the kitchen. And this is the perfect dessert for impressing your guests Psst! To make your pie just that extra bit more decadent, have you considered using caramel date puree?
You know what? You can serve this pie without flipping it over or you can flip it just before you serve it. You’ll have all your friends and family oohing and aahing! They’ll think you’re a celebrity chef. Hahaha!
This recipe will feature in my upcoming cookbook, available in summer 2021.