A pie that’s super easy to make and doesn’t contain any added refined sugar (and it’s easy to make a gluten-free version too).
I used to be fascinated by those pies you sometimes see in American movies, the ones that seem to hold together so well. In my family, my maternal grandmother was the expert in the art of baking pies… but I sometimes found they lacked substance. (Sorry grandma… but it doesn’t take anything away from their absolutely perfect taste.) Hahaha! I had this picture in my head of a no-mess fruit pie and surprisingly, I managed to come up with one. The Fairy-of-the-Fields pie is an absolute marvel, and it holds together well too! It’s so perfect it almost looks like it could have been made by fairies. Enjoy.
I’m going to share a little secret with you: even if you have no idea how to make pies, this one is fool-proof. It’s more than just simple to make, it’s actually child’s play. Plus, because it doesn’t contain any refined sugar, you can eat it for breakfast, as a snack and even for lunch. Brilliant! Enjoy!
By the way, this recipe will feature in my upcoming cookbook, available in summer 2021.
