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The Blue Mood

(Toffee bit and blueberry energy cookies)

The gluten-free energy cookies that will make you see life through rose-tinted glasses, instead of blue

Preparation 30 minutes
Cooking 15 minutes
Power 350°F (180°C)
Quantity 15 to 18 energy cookies

See ingredients

150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) unsweetened applesauce
115 g (125 ml or 1/2 cup) cow’s, almond, or soy milk
1 egg
15 ml (1 tablespoon) artificial caramel extract
2 ml (1/2 teaspoon) baking soda
7 ml (1 ½ teaspoons) baking powder
Pinch of salt
50 g (1/3 cup) coconut flour
130 g (1 cup) quinoa flour
30 ml (2 tablespoons) chia seeds
75 g (1/2 cup) dried blueberries
40 g (1/4 cup) Skor toffee bits
40 g (1/4 cup) butterscotch chips

Ingredients
Steps
History

Ingredients

150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) unsweetened applesauce
115 g (125 ml or 1/2 cup) cow’s, almond, or soy milk
1 egg
15 ml (1 tablespoon) artificial caramel extract
2 ml (1/2 teaspoon) baking soda
7 ml (1 ½ teaspoons) baking powder
Pinch of salt
50 g (1/3 cup) coconut flour
130 g (1 cup) quinoa flour
30 ml (2 tablespoons) chia seeds
75 g (1/2 cup) dried blueberries
40 g (1/4 cup) Skor toffee bits
40 g (1/4 cup) butterscotch chips

7 steps

Preheat the oven.
In a bowl, combine the date puree, applesauce, milk and egg.
Add the caramel extract, baking soda, baking powder and salt. Wait for a light frothing to occur (just for fun), then mix well.
Mix in the flours, chia seeds, blueberries, toffee bits and butterscotch chips.
Line a baking sheet with parchment paper or a silicone mat – otherwise, everything will stick.
Drop spoonfuls of dough to create beautifully round energy cookies. Decorate as desired.
Bake for about 15 minutes, then transfer to a cooling rack. Enjoy!

History

Are you a little skeptical about the taste of gluten-free cookies? I get you. But wait until you’ve tried my Blue Mood energy cookies. This totally scrumptious recipe is healthy, gluten-free and dairy-free. Do they have that sort of sandy texture like most gluten-free products? Not at all… and that’s why I love them so much. Both moist and deliciously tasty, get ready to be blown away by the surprising combination of blueberries and toffee bits… Yum, yumski!

Source of energy and that signature Labriski happiness, these original energy cookies are anything but ordinary. To be honest, Blue Mood cookies give you that feeling of total bliss that makes you want to share them with everyone.

Bake a batch of Blue Mood cookies and you’ll spread happiness all around you.

Storage

Five days on the counter
A week and a half in the fridge
Three months in the freezer

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

What can I use as a substitute for one egg?

There are several options:

1 tbsp. ground chia seeds + 3 tbsp. water,
2 tbsp. ground flaxseed + 2 tbsp. water,
½ mashed banana,
Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!