Here’s what will undoubtedly become your morning alter ego, the very first Madame Labriski breakfast loaf: the Alter and Go. A delicious loaf with no added sugar or fat, it’s also GLUTEN-FREE, NUT-FREE and DAIRY-FREE and tastes so good, it’ll make you want to get up in the morning and keep going and going and going, just like the famous pink Energizer bunny. Hahaha! This blueberry recipe is packed with sunflower seeds, but it isn’t heavy and won’t sit in your tummy like a brick. Instead it’s a symphony of lightness, freshness and flavours. (WOW!) And the best thing about this loaf is that it gives you another delicious, high-protein reason to start your day on the right foot. Hippity hop!
I love this breakfast loaf with its surprising taste that I find so intoxicating. I’m grateful it’s now part of my life because this is what gave me the idea of sharing my technique for grinding seeds into “flour.” So many people ask me about it. The Alter and Go breakfast loaf has therefore become my alter ego of the moment. Life is good.
