Who wants a healthy take on those famous molasses cookies? I simply can’t believe it when I see recipes for molasses cookies that call for so much white sugar and brown sugar and then a ton of butter. Is it really necessary?
At Madame Labriski, I try as much as possible to offer recipes that are each always even more energizing than the last. So here you have it, a genuinely healthy version of the recipes you usually come across here, there and everywhere.
A close relative of the famous Teddy Bear Paw recipe, this version has a little oatmeal (and a smidgen of oil) added to it, making it the perfect breakfast treat.
INFOSKI!
I can’t stress this enough: blackstrap molasses contains three times more iron than fancy molasses. If you don’t like the slightly more pronounced taste, simply use half fancy molasses and half blackstrap molasses. Bon appétit!
YES! I’ve tried a GLUTEN-FREE version of this recipe and it’s divine.
