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Dark Chocolate Exquisitely Chocolatey Brownieskis

Chocolate fondant and walnut brownies
The most exquisitely soft and gooey healthy brownies
  • Preparation 15 minutes
  • Cooking 25 minutes
  • Power 180°C (350°F)
  • Quantity 8-inch square baking pan
See ingredients
  • 450 g (1½ cups) Madame Labriski date puree

  • 50 g (1/4 cup) canola oil

  • 3 eggs

  • 50 g (½ cup) cocoa

  • 180 g (1½ cups) oat or whole wheat flour (or flour of your choice)

  • 7 g (1 tbsp.) baking powder

  • Pinch of salt

  • 100 g (½ cup) dark chocolate chips

  • 150 g (½ cup) chopped walnuts (optional)

  • Decoration: Nuts and chocolate chips

  • Ingredients
  • Steps
  • History

Ingredients

  • 450 g (1½ cups) Madame Labriski date puree

  • 50 g (1/4 cup) canola oil

  • 3 eggs

  • 50 g (½ cup) cocoa

  • 180 g (1½ cups) oat or whole wheat flour (or flour of your choice)

  • 7 g (1 tbsp.) baking powder

  • Pinch of salt

  • 100 g (½ cup) dark chocolate chips

  • 150 g (½ cup) chopped walnuts (optional)

  • Decoration: Nuts and chocolate chips

8 steps

  • Preheat oven to 180°C (350°F).

  • Wash your hands properly.

  • Combine all the ingredients.

  • If you don’t have a non-stick baking pan, lightly grease the pan.

  • Pour the chocolate mixture into the baking pan.

  • Decorate with a few walnuts, if desired.

  • Bake for 25 minutes at 180°C (350°F).

  • Oh, there’s nothing quite like the delicious aroma of freshly baked homemade brownies. Yumski!

History

The most exquisite brownies ever. Perfectly soft, gooey and…healthy. Unbelievable! Not only are they high in fibre (because they’re sweetened with date puree), there’s also super easy to make. Believe me, this is by far my top brownie recipe.

Their chocolatey taste is so intense and scrumptious that you wonder why sometimes this type of recipe calls for refined white sugar or brown sugar. Hmm… did I really just write that? Hahaha!

I am honestly so proud of this amazingly delicious recipe. These healthy Labriski brownies are so exquisitely chocolatey that they were predestined to be called: Exquisitely Chocolatey Brownieskis. Hahaha! Bon appétit.

By the way, the GLUTEN-FREE version is just as delicious. All you have to do is use certified gluten-free oat flour or your favourite gluten-free all-purpose flour.

Storage

  • In an airtight container
  • These brownies freeze well.

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

How do you make date puree?

Buy date halves that are perfect for cooking and make your own date puree. Get the recipe here.

Madame Labriski, which dates do you use to make your puree?

I’ve been asked that question so many times that I decided to offer the actual dates used to make my date puree sold in grocery stores. How cool is that? Plus, these ones are date halves… to make life easier for you!

What can I use as a substitute for one type of nut?

Simply any other type of nut you have in the cupboard (almonds, cashews, pecans, etc.). For example, if you don’t have any walnuts, you can use pecans. The important thing is not to tear your hair out!