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M’lasses Cookies

(Molasses and oatmeal)
The healthiest molasses cookies ever (believe me!)
  • Preparation 15 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 14 cookies (50 g)
See ingredients

  • 150 g (½ cup) date puree

  • 150 g (½ cup) fancy or blackstrap molasses

  • 25 g (2 tbsp.) vegetable oil (or canola, camelina or olive oil)

  • 1 egg

  • 7 g (1 tbsp.) baking powder

  • 7.5 ml (½ tbsp.) ground cinnamon

  • Pinch of salt

  • 20 g (2 tbsp.) chia seeds, whole or ground

  • 90 g (1 cup) quick-cooking oats

  • 180 g (1½ cups) gluten-free flour (or white, wheat or buckwheat flour)

  • 40 g (¼ cup) raisins

  • Optional! 35 g (1/3 cup) pecans

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (½ cup) date puree

  • 150 g (½ cup) fancy or blackstrap molasses

  • 25 g (2 tbsp.) vegetable oil (or canola, camelina or olive oil)

  • 1 egg

  • 7 g (1 tbsp.) baking powder

  • 7.5 ml (½ tbsp.) ground cinnamon

  • Pinch of salt

  • 20 g (2 tbsp.) chia seeds, whole or ground

  • 90 g (1 cup) quick-cooking oats

  • 180 g (1½ cups) gluten-free flour (or white, wheat or buckwheat flour)

  • 40 g (¼ cup) raisins

  • Optional! 35 g (1/3 cup) pecans

9 steps

  • Preheat oven to 180°C (350°F).

  • Line your baking sheet with parchment paper – otherwise, everything will stick.

  • In a bowl, combine the date puree, molasses, vegetable oil and egg.

  • Stir in the following ingredients: baking powder, salt, cinnamon and chia seeds. Wait for that little bubbling effect and stir well.

  • Incorporate the oats and flour and mix until well combined. Finally, add the remaining ingredients and stir.

  • Drop the dough onto the baking sheet using a measuring scoop or tablespoon.

  • Bake for approximately 15 minutes at 350°F.

  • Allow to cool slightly.

  • Wow, just wait and see how delicious they smell!

History

Who wants a healthy take on those famous molasses cookies? I simply can’t believe it when I see recipes for molasses cookies that call for so much white sugar and brown sugar and then a ton of butter. Is it really necessary?

At Madame Labriski, I try as much as possible to offer recipes that are each always even more energizing than the last. So here you have it, a genuinely healthy version of the recipes you usually come across here, there and everywhere.

A close relative of the famous Teddy Bear Paw recipe, this version has a little oatmeal (and a smidgen of oil) added to it, making it the perfect breakfast treat.

INFOSKI!

I can’t stress this enough: blackstrap molasses contains three times more iron than fancy molasses. If you don’t like the slightly more pronounced taste, simply use half fancy molasses and half blackstrap molasses. Bon appétit!

YES! I’ve tried a GLUTEN-FREE version of this recipe and it’s divine.

Storage

  • In an airtight container
  • Freezes well

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

How do you make date puree?

Buy date halves that are perfect for cooking and make your own date puree. Get the recipe here.

Can I freeze raw cookie and muffin dough?

Yes.