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The Run Cinderella Run

(Pumpkin and dark chocolate energy cookies)
An energy cookie for Halloween
  • Preparation 30 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 20 energy cookies
See ingredients

  • 2 cups pumpkin, cut into pieces

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) plain yogurt

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • 1/2 tbsp. (7.5 ml) baking powder

  • 1/2 tsp. (2,5 ml) baking soda

  • Pinch of salt

  • Zest of 1 orange

  • 1/4 tsp. ginger

  • 1/8 tsp. nutmeg

  • 55 g (1/2 cup) quick cooking oats

  • 150 g (1 cup) whole grain spelt flour

  • 30 g (1/4 cup) ground flax seeds

  • 1/2 cup shelled pumpkin seeds

  • 65 g (1/4 cup) dark chocolate chips

  • Garnish: pumpkin slices

  • Ingredients
  • Steps
  • History

Ingredients

  • 2 cups pumpkin, cut into pieces

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) plain yogurt

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • 1/2 tbsp. (7.5 ml) baking powder

  • 1/2 tsp. (2,5 ml) baking soda

  • Pinch of salt

  • Zest of 1 orange

  • 1/4 tsp. ginger

  • 1/8 tsp. nutmeg

  • 55 g (1/2 cup) quick cooking oats

  • 150 g (1 cup) whole grain spelt flour

  • 30 g (1/4 cup) ground flax seeds

  • 1/2 cup shelled pumpkin seeds

  • 65 g (1/4 cup) dark chocolate chips

  • Garnish: pumpkin slices

10 steps

  • Preheat oven to 350°F (180°C).

  • Cut open your pumpkin, remove the skin and all that and chop. You’ll need two cups of pumpkin cut into small pieces that you’ll then place on a cookie sheet and pop into the oven set to broil for 15 minutes.

  • Put the date puree, plain yogurt, egg and vanilla extract into a bowl and stir until well combined. (hahaha! Now that has just got to be the most clichéd direction when following a recipe… haha!)

  • Add the salt, baking soda and baking powder (aka magic powder as it says on the label). Like with all the recipes, you should see little bubbles appear. Then it’s time to spice things up by adding the cinnamon, ginger and nutmeg.

  • Now mix everything together and, while you’re waiting to take the pumpkin pieces out of the oven, you’ll have time to zest the orange and add the fruit of your labour to the bowl.

  • Next, add the pieces of cooked pumpkin to the dough and mix thoroughly. Fold in the flour, quick oats and flax seeds…. Then what? Take a wild guess. Yup, stir again!

  • Lastly, mix in the shelled pumpkin seeds and chocolate chips and that’s it, your pumpkin cookie dough is done.

  • Grab your parchment paper or silicone baking mat and line the cookie sheet. IF YOU DON’T, EVERYTHING WILL STICK. How come? It’s simple, there’s NO FAT WHATSOVER IN THIS RECIPE.

  • Using two teaspoons, drop the cookie dough onto the sheet. As a finishing touch, you can pop a little slice of pumpkin skin on top… for an extra dose of Bibbidi-Bobbidi-Boo-ness!

  • Bake for 15 minutes. Watch out! There’s a wonderful aroma of pumpkin spice heading your way! Yum-yum!

History

Looking for ways to use up all that leftover pumpkin? How about some Run Cinderella Run cookies? These healthy and super original cookies are packed with fibre and energy and have a pleasantly subtle pumpkin spice flavour. Say goodbye to canned pumpkin! Run Cinderella Run cookies call for chunks of pumpkin instead, so they’re easy, fresh and, above all, make for an excellent healthy snack. Hum…so what’ll happen if you eat them after the twelfth stroke of midnight?  Nothing but pure happiness. Happy cookie-ing!

Source of fibre, Halloween leftovers and a comforting snack, these Run Cinderella Run cookies are highly energizing, have a lovely flavour and spread good cheer.

Storage

  •  Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

Can I replace yogurt with applesauce?

Yes, always.