I felt like coming up with a super simple recipe for pumpkin energy bars. A recipe with pumpkin puree or stewed pumpkin, one that can be made in a snap because there’s leftover pumpkin that needs to be used up. You can also make a GLUTEN FREE version of this recipe, but otherwise it’s NUT FREE and contains NO ADDED REFINED SUGAR. Once again, I opted for pumpkin seeds because they are such a wonderful source of protein.
I’m telling you, these bars are super, super easy to make and a great way to use up all your leftover pumpkin.
P.S.: You can also make these bars with spaghetti or butternut squash.