At the height of the training season for my upcoming marathon, I’m just hungry all the time. So, I like to have high-protein snacks on hand for after one of my workout sessions. I also like to be able to give snacks that are “zero waste” to my little budding figure skater and my little future swimming champion. These vegan protein bars made with “powdered” soy milk are a delicious and easy to make solution. And you know what? They kind of taste of victory. Hahaha! And with 11 grams of protein per 50 g serving, they definitely have a great batting average. Hahaha!
I’m a huge fan of peanut butter so I just love SoyAmazing bars. And yes, this recipe is featured in my French recipe book Bye-bye sucre raffiné, bonjour purée de dattes!. Have you got your copy yet? I’ve made a few adjustments to the recipe here so now it’s even better than before. I hope you like the result. Go, go, goski!
For my English-speaking readers, this is just a little taste of the upcoming recipes featured in my 2nd book in English, which will be released next spring (2021): Energize your day ;-)