The thing about ginger is, you either love it or hate it. Me, I love it. It’s got a certain tang to it and something oddly comforting. When I was little, I used to love ginger cookies. I was totally crazy about them. You can see me coming, right? When I realized that the fall season was officially upon us, I figured it might be interesting to create a healthy Labriski version of this classic comfort food from my childhood… And so, without further ado, let me introduce you to my brand new Truly Madly Gin Gin ginger cookies that are just as energizing as they are comforting. Yay!
Truly Madly Gin Gin cookies have what it takes to make everyone truly madly crazy about gin-gin. Lol!
Both energizing and comforting, we just love them, it’s as simple as that.
*I don’t usually do this but… a girl’s gotta do what a girl’s gotta do. I strongly recommend you use authentic Honey Maid graham crumbs because the store brands available out there haven’t yet quite managed to replicate the great taste of Honey Maid. Do they sponsor me? Nope. Not at all.
And yes, I KNOW. Graham crumbs are pretty sugary. I agree, I agree. But these ginger cookies à la Labriski are still healthier and more energizing… And graham crumbs are so delish that just a little, once in a while… There’s nothing wrong with treating yourself on occasion. Three cheers for graham!
**I tried both versions of this recipe: with ground ginger and with fresh ginger. The verdict? The ones with ground ginger are tastier. But the fresh ginger gives them a kind of unique freshness… In other words, both versions are delicious!