| 5 min | 10 min | 15 min | 20 min | 30 min | 45 min | 1 h et + |
150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) unsweetened applesauce
1 egg, or 65 g (1/4 cup or 60 ml) of milk (of plant-based milk)
1 tablespoon (15 ml) pure vanilla extract
1/2 teaspoon (2 ml) baking soda
1 1/2 teaspoons (7 ml) baking powder
Pinch of salt
150 g (1 cup) flour of your choice
30 g (1/4 cup) ground flaxseeds
100 to 150 g (1/2 to 3/4 cup) dark or white chocolate chips, to taste
Optional : A few drops of food coloring of your choice (optional, but fun!)
150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) unsweetened applesauce
1 egg, or 65 g (1/4 cup or 60 ml) of milk (of plant-based milk)
1 tablespoon (15 ml) pure vanilla extract
1/2 teaspoon (2 ml) baking soda
1 1/2 teaspoons (7 ml) baking powder
Pinch of salt
150 g (1 cup) flour of your choice
30 g (1/4 cup) ground flaxseeds
100 to 150 g (1/2 to 3/4 cup) dark or white chocolate chips, to taste
Optional : A few drops of food coloring of your choice (optional, but fun!)
Preheat the oven to 350°F (180°C).
In a bowl, combine the ingredients the date puree, the unsweetened applesauce and the milk.
Add the vanilla extract, the baking soda and the baking powder. Wait for the light frothing to occur (just for fun), then mix well.
Mix in the flour, the ground flaxseeds, and the chocolate chips until combined.
Add a few drops of food coloring and have fun creating monster cookies.
Line a baking sheet with parchment paper or a silicone mat – otherwise, everything will stick.
Drop spoonfuls of dough to create beautifully round energy cookies.
Bake for about 15 minutes. Transfer to a cooling rack.
Have fun, and watch the surprised reactions of the lucky recipients.
A healthy chocolate chips energy cookie. Simply. It didn’t exist? Hum… no. It was time for me to try and create the Labriski version of the classic chocolate chips cookie. And there it is : The Boooooo. If you want to have fun with your kids, you can create Halloween cookies by using food coloring. How fun!
I also give you a GLUTEN FREE, VEGAN, and DAIRY FREE VERSION. Really? Oh yes! It’s your lucky day,
Yes, always. You can also use hemp seeds.
Yes, you can simply use any type of flour you have on hand.
Yes, always.
At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!
