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The Banana-Banana Bread

(Two bananas and blueberry bread)
The healthy breakfast loaf you can even serve for dessert
  • Preparation 15 minutes
  • Cooking 55 to 60 minutes
  • Power 350°F (180°C)
  • Quantity One 775 g loaf
    (11.5 cm x 21.5 cm)
See ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 200 g (2) ripe bananas, mashed

  • 1 egg

  • 115 g (1/2 cup) milk or plant-based beverage

  • 7 g (1 tbsp. or 15 ml) baking powder

  • 30 g (1/4 cup) ground flaxseed

  • 40 g (1/4 cup) shelled hemp seeds

  • 180 g (1 ½ cups) oat or wheat flour (or gluten-free all-purpose)

  • 85 g (1/2 cup) frozen blueberries (or fresh)

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 200 g (2) ripe bananas, mashed

  • 1 egg

  • 115 g (1/2 cup) milk or plant-based beverage

  • 7 g (1 tbsp. or 15 ml) baking powder

  • 30 g (1/4 cup) ground flaxseed

  • 40 g (1/4 cup) shelled hemp seeds

  • 180 g (1 ½ cups) oat or wheat flour (or gluten-free all-purpose)

  • 85 g (1/2 cup) frozen blueberries (or fresh)

10 steps

  • Wash your hands properly.

  • Preheat oven to 350°F (180°C).

  • If you’re not using a silicone pan, lightly grease or line the pan with parchment paper, otherwise everything will stick.

  • In a bowl, thoroughly mix the bananas, date puree, egg and milk or plant-based beverage.

  • Add the baking powder, flaxseed and hemp seeds.

  • Stir in the flour and then the blueberries.

  • Pour the mixture into the pan.

  • If you want, decorate with a few blueberries and hemp seeds.

  • Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.

  • Oh la la, your whole kitchen is going to smell delish.

History

Another easy to make banana bread? Yep.  After publishing my Sunday Best Banana Bread recipe with 3 bananas, I was asked to come up with a fruity recipe that had less banana. So, without further ado, let me introduce you to this banana bread recipe made with two bananas: my Banana-Banana Bread! Hahaha!

With NO REFINED SUGAR, and nut- and dairy-free*, this banana and blueberry bread (I just love that combination) is super easy to make. It’s great for breakfast, as a snack and even for dessert. My little 4-year-old man said to me “Wow, mom, it’s so good. Is this a Madame Labriski recipe?” Hahaha!

By the way, this recipe is also scrumptious when you use gluten-free all-purpose flour. A genuine banana bread that’s just as yummy as cake, but is actually really healthy. How amazing is that? Hooray for date puree!

*If you make it with a plant-based beverage (soy, almond, rice, oat).

Storage

  • One week in the fridge in an airtight container.
  • Yes, it freezes well.

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

Can I make individual muffins instead of a loaf?

Yes, but the cooking time will be shorter. The time may vary depending on the recipe but I’d say 10 minutes less for standard muffins.

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.