Gingerbread muffins? Gingerbread donuts? How about both? Magical, right? All you do is simply prepare the mixture and then bake in whatever shape pan your heart desires. Really? Yep, no kidding. As always, this recipe contains no added fat and is also GLUTEN-FREE* and DAIRY-FREE. Yum-yumski! Take it from me, these muffins, or mini muffins or donuts, will have everyone singing your praises. Plus, they’re high in fibre. What more could you ask for to dazzle your loved ones? So, let’s go, time to grab your apron and wooden spoon.
You should have seen my hubby’s face and my children’s faces when I told them I’d made “donuts” with my muffin mixture as well. Bam! Gingerbread. Haha! They couldn’t believe it. And you’ll be amazed at just how much happiness a muffin shaped like a donut can bring. With the festive season just around the corner, why not serve them to your guests or, even better, offer them as a gift? Bon appetitski!
*If using a gluten-free type of flour.
** By the way, this recipe is unbelievably scrumptious if you use my caramel date puree. The flavour goes right off the charts… that’s if you like caramel of course.
