Livraison gratuite PARTOUT AU CANADA avec tout achat de 135 $ et plus avant taxes!
À PROPOS |
Filters
Recipes
Energy cookies
Chewy granola bars
Healthy muffins
Energy drinks
Healthy desserts
Breakfast
Healthy meals
Energy balls
Breads
Characteristics
Protein
healthy
galettes
Gluten free
granola
Banana
Dairy free
dessert
Cookies
Nut free
Preparation time
5 min 10 min 15 min 20 min 30 min 45 min 1 h et +
Other filters
Sauces
peanut butter
Soups
nuts
Blueberries
Dinner
healthy recipes
Brunch
Pies
energy cookies
Chocolate
Spreads
energy balls
Pumpkin
Vegan
bread
Cocktails
Apples
Pommes
Healhty snacks
Chewy granola bar
Dates
healthy dessert
Breakfast
drinks
Frozen desserts
snack
Cakes
no refined sugar
Icing
brakfast
Treats
healthy snack
No sugar
chewy bar
No added sugar
granola bar

ChocoPopskis

(Quinoa, natural peanut butter and coconut dessert)
Dessert-Activity to do with your family
  • Preparation 25 minutes
  • Cooking -
  • Power -
  • Quantity 14
See ingredients

  • 150 g (½ cup) Madame Labriski date puree (caramel or vanilla)

  • 150 g (½ cup) natural peanut butter (or almond butter or Wowbutter)

  • ½ tsp. fleur de sel

  • 40 g (½ cup) unsweetened coconut, medium shredded

  • 20 g (1 cup) puffed quinoa

  • Optional: 80 g (½ cup) dried blueberries

    14 sticks

  • 215 g (1 can) Chocolats Favoris Original Dark fondue (dark chocolate)

  • Decoration: Unsweetened coconut, medium shredded

  • Decoration: Ground peanuts or pecans

  • Decoration: Cake sprinkles

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (½ cup) Madame Labriski date puree (caramel or vanilla)

  • 150 g (½ cup) natural peanut butter (or almond butter or Wowbutter)

  • ½ tsp. fleur de sel

  • 40 g (½ cup) unsweetened coconut, medium shredded

  • 20 g (1 cup) puffed quinoa

  • Optional: 80 g (½ cup) dried blueberries

    14 sticks

  • 215 g (1 can) Chocolats Favoris Original Dark fondue (dark chocolate)

  • Decoration: Unsweetened coconut, medium shredded

  • Decoration: Ground peanuts or pecans

  • Decoration: Cake sprinkles

11 steps

  • Put all the Popskis ingredients into a bowl: date puree, natural peanut butter (or almond butter or Wowbutter), fleur de sel, unsweetened coconut, puffed quinoa.

  • Mix well.

  • Roll the mixture in your palms to form balls, making sure they’re tightly compacted. (If it gets a bit too sticky, you can rub your hands with a little coconut or olive oil.)

  • To make lollipops, insert a stick (but the little “balls” option is just as delicious).

  • Line your baking sheet with parchment paper and place your Popski onto the sheet.

  • Do the same for all your Popskis.

  • Chill in the freezer for an hour (or 24 hours for better results).

  • IMPORTANT: Follow the instructions on the chocolate fondue can. Note that the entire can of chocolate fondue must be completely submerged in boiling water… not just partially. Boil for 20 minutes.

  • Dip the Popskis into the fondue and then decorate.

  • Put your ChocoPopskis in the freezer.

  • Take them out just before serving and bask in all the joyful praise. Ho! ho! ho!

History

This recipe, made in collaboration with Chocolats Favoris, is dipped in dark chocolate fondue and will get you right into the holiday spirit, making this season a fantastically festive and memorable one! Ho! ho! ho! Easy to make, these ChocoPopskis also make for a deliciously fun family activity. Wow your guests and treat them all to some truly wholesome chocolate-coated happiness. Needless to say, this recipe is sure to become one of your all-time favorites. Ho! ho! ho!

This is an amazing recipe (trust me). When Chocolats Favoris suggested we create a unique recipe, I wanted to make sure that I showcased the dark chocolate fondue. I know you may find this hard to believe but I eat a little bit of dark chocolate every day. Every single day, each and every day, day in and day out. Well actually, it’s in the evening. Every night, I indulge in a square of dark chocolate. I love it. I’m absolutely crazy about it.

What I like about this recipe is that it’s as quirky and amusing as it is surprising. It has such a unique yet refined taste… and the recipe is just so simple. I’m telling you, you’re going to have to make them, then make them again, and then some more, over and over again.

Wishing you a deliciously scrumptious holiday season, have a blast and bake loads of Labriskis!

Storage

  • Three months in the freezer (depending on how many times you’re hosting guests… ;-) )

We make life easier with our date purees

We make life easier with our date purees

Date puree - Caramel

The natural sugar in dates, fibre, minerals and… a deliciously creamy caramel taste. How could anyone resist this excellent way of bringing a touch of sweetness to everyday life? A little caramel date puree in your yogurt?

100% recyclable packaging.

For more recipes sweetened with date puree

You may also like

15
Truffeskis
15
Saltimate love
30
The Royal Colossus

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

What can I use to replace puffed quinoa?

Simply use puffed millet or puffed rice, that you’ll need to chop up a bit.