Introducing the VERY FIRST LABRISKOTTI! VEGAN, GLUTEN-FREE, WITH NO ADDED SUGAR energy labriskotti are deliciously crunchy. It’s a recipe I’d been dreaming of coming up with for ages. For real? Yup, for real. I love things with a crunch, when they snap, crackle and crunch between your teeth. And when I spread some peanut or almond butter on them and then dunk them in my morning coffee, they’re a pure delight worthy of a true gourmet feast. As usual, they have no added sugar, so sometimes I also like to spread a bit of date puree on top. MAMAMIASKI! Before setting off on my long morning runs, they’re the perfect 100% energizing treat and they also have the uncanny knack of “vigorously” putting me in a good mood. Hahaha! Anybody want some? (me, me, me! I want some more, more, more! hahaha!)
I’m really pleased because I just love this recipe. Before sharing it here, I did a whole bunch of tests. I tried out various types of flour and different ingredients. Can you make them with white, wheat or spelt flour? Absolutely. How about coconut or chickpea flour? Definitely… your labriskotti will just be a bit crumblier. I like using the bread mix because it gives them a little bit of a country-style flavour which I find quite delectable. Three cheers for date puree and for labriskotti!
By the way, one of my tasting buddies told me they’re also really good with a slice of cheddar… ;-)