There are thousands of people (literally, thousands and thousands) who have asked me for a Labriski recipe that calls for zucchini and now the moment you have all been waiting for has finally arrived. Here’s the Crown of Plenty, a cake made with zucchini, pecans and succulent organic whole and soft dried cranberries from Patience Fruit & Co. With NO ADDED SUGAR and NO ADDED FAT, as well as being DAIRY-FREE, this lightly spiced autumnal dessert will definitely be a crowd-pleaser at your next Thanksgiving get-together.
GLUTEN-FREE HAPPINESS! It’s easy to make a gluten-free version of this cake by simply using your favourite gluten-free flour.
Baking a Crown of Plenty is such a regal idea! Indulge yourself… check out that last remaining zucchini you have and dare to convert it into this delectable cake, which can be enjoyed for breakfast, as a snack or even for dinner.