Healthy roll cakes are amazing because you can even eat them for breakfast. Sweetened with date puree, they contain NO ADDED REFINED SUGAR and are way ahead of those famous muffins and other store-bought cakes. What? You love the taste of old-fashioned donuts? This breakfast yule log is just for you.
This recipe was inspired by the Picky Logger recipe featured in my cookbook Goodbye Refined Sugar.
*European version: Je déclare la guerre au sucre raffiné, published by Hachette.