Who said you always have to serve yule logs for dessert? How about we spoil ourselves and make a deliciously healthy roll cake… that also contains no added sugar. Here it is, my scrumptious breakfast roll cake that also makes for an excellent snack or an excellent wholesome dessert.
Who can top that?
This recipe was inspired by the Picky Logger recipe featured in my cookbook Goodbye Refined Sugar.
*European version: Je déclare la guerre au sucre raffiné, published by Hachette.