Bomba bomba! This recipe is a real spring showstopper. Sweetened with date puree, Bomba Rosa II cookies are like little bombs exploding with joy and bursting with fruity flavour. Wondering if you can make them with fresh or frozen raspberries? But of course. And can you make a GLUTEN-FREE version? Ditto. That’s what Madame Labriski’s energy-packed world is all about. Hahaha! Farewell refined sugar, hello date puree. (Our pride and joy: it’s the first of our recipes to be featured on the IGA website. Life is goodski… and enjoy!)
Useful tip: Have you forgotten to add the egg? No problemo, you can leave out the egg in this recipe. Simple as that!
You’ll love their flavour, their aroma and, most of all, their simplicity.