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The Did Somebody Say Brownies?

(Cocoa, nut, and whole grain energy cookies)
The famous Did Somebody Say Brownies? energy cookies
  • Preparation 25 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 10 energy cookies
See ingredients

  • 225 g (3/4 cup) Madame Labriski date puree

  • 150 g (1/2 cup) unsweetened applesauce

  • 60 ml (1/4 cup) cow’s, almond, or soy milk

  • 1 egg

  • 15 ml (1 tablespoon) pure vanilla extract

  • 2 ml (1/2 teaspoon) baking soda

  • 15 ml (1 tablespoon) baking powder

  • Pinch of salt

  • 75 g (1/2 cup) whole grain spelt flour

  • 50 g (1/2 cup) cocoa powder

  • 30 g (1/4 cup) ground flaxseeds

  • 100 g (1/2 cup) dark chocolate chips

  • 60 g (1/2 cup) chopped walnuts

  • 35 g (1/4 cup) raw cocoa nibs (optional)

  • Whole walnuts, for garnish

  • Ingredients
  • Steps
  • History

Ingredients

  • 225 g (3/4 cup) Madame Labriski date puree

  • 150 g (1/2 cup) unsweetened applesauce

  • 60 ml (1/4 cup) cow’s, almond, or soy milk

  • 1 egg

  • 15 ml (1 tablespoon) pure vanilla extract

  • 2 ml (1/2 teaspoon) baking soda

  • 15 ml (1 tablespoon) baking powder

  • Pinch of salt

  • 75 g (1/2 cup) whole grain spelt flour

  • 50 g (1/2 cup) cocoa powder

  • 30 g (1/4 cup) ground flaxseeds

  • 100 g (1/2 cup) dark chocolate chips

  • 60 g (1/2 cup) chopped walnuts

  • 35 g (1/4 cup) raw cocoa nibs (optional)

  • Whole walnuts, for garnish

8 steps

  • Preheat the oven to 350°F (180°C).

  • In a bowl, combine the date puree, applesauce, milk of your choice and egg.

  • Add the vanilla extract, baking soda, baking powder and salt. Wait for a light frothing to occur (just for fun), then mix well.

  • Mix in the flour, cocoa powder, ground flaxseeds, chocolate chips, chopped walnuts and cocoa nibs until combined.

  • Line a baking sheet with parchment paper or a silicone mat- otherwise everything will stick.

  • Drop spoonfuls of dough to create beautifully round energy cookies.

  • Decorate each cookie with a whole walnut.

  • Bake for about 15 minutes. Transfer the baked cookies to a cooling rack, and bask in their mouthwatering aroma. Enjoy every day! This is the life!

History

The all-time ultimate recipe for healthy energy cookies that taste just like brownies. Hip, hip hurray! Drum roll please? Here they come, my made-in-heaven Did Somebody Say Brownies? energy cookies. These cookies are proof, in the form of a chocolatey, nutty dough, that eating healthy really is the bee’s knees.

Warning! Eating Did Somebody Say Brownies? cookies will give you the delicious sensation of eating that decadent dessert of the same name. Fortunately for my healthy eating enthusiasts, they’re packed with loads of good stuff and contain zero trans fat. Now we’re talking.

Yes, I do talk about them during my energizing talks because it was when I was in the middle of creating this cookie recipe that I was kidnapped by the E.T. the Extra-Terrestrial team and spirited away to conquer and change the world into one without refined sugar.

Unlike your usual cookies and desserts that are made with refined sugar,
Madame Labriski’s are always better once they’ve cooled.

Did Somebody Say Brownies? cookies are as nourishing as they are uplifting.
Baking some and looking after yourself and your loved ones will never have tasted so good…

Make a batch today!

Storage

  • Five days on the counter
  • A week and a half
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

What can I use as a substitute for one type of nut?

Simply any other type of nut you have in the cupboard (almonds, cashews, pecans, etc.). For example, if you don’t have any walnuts, you can use pecans. The important thing is not to tear your hair out!