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The Oh La La Bananahhh!

(Banana, sunflower and dark chocolate energy cookies)
The famous healthy banana energy cookie
  • Preparation 25 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 15 energy cookies
See ingredients
  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) plain fat-free yogurt (or 2%)

  • 1 fully ripe banana, mashed

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • 1/2 tsp. (2.5 ml) baking soda

  • 1/2 tbsp. (7.5 ml) baking powder

  • Pinch of salt

  • 180 g (1 1/2 cups) whole wheat, whole grain spelt or any other flour of your choice

  • 30 g (1/4 cup) ground flax seeds

  • 80 g (1/2 cup) unsalted sunflower seeds

  • 100 g (1/2 cup) dark chocolate chips (75% or higher)

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) plain fat-free yogurt (or 2%)

  • 1 fully ripe banana, mashed

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • 1/2 tsp. (2.5 ml) baking soda

  • 1/2 tbsp. (7.5 ml) baking powder

  • Pinch of salt

  • 180 g (1 1/2 cups) whole wheat, whole grain spelt or any other flour of your choice

  • 30 g (1/4 cup) ground flax seeds

  • 80 g (1/2 cup) unsalted sunflower seeds

  • 100 g (1/2 cup) dark chocolate chips (75% or higher)

5 steps

  • Preheat oven to 350°F (180°C).

  • Put the date puree, yogurt, egg, mashed banana and vanilla extract into a bowl and stir until well combined.

  • Next gradually fold in the flour of your choice and then add the flax and sunflower seeds and finally the chocolate chips. I can tell you right now, the dough is going to smell amazing… oh la la bananahhhh.

  • Line your cookie sheet with either a silicone baking mat or parchment paper. There’s no fat whatsoever on the cookie sheet so if you don’t, EVERYTHING WILL STICK! And nobody wants to have to spend time scrubbing cookie sheets now do they?

  • Using two teaspoons, or tablespoons if you prefer, drop the dough onto the sheet to make nice plump cookies. Pop them in the oven for 15 minutes at the temperature specified above and, one you’ve allowed them to cool, bite into the taste of pure happiness.

History

Are you like me, always on the lookout for different ways of using up those bananas that have ended up on your black list? If so, here’s the Oh La La Bananahhh, a soft, chewy and wholesome cookie that’ll have you yum-yum-yumming with every bite while your taste buds scream “Oh la la Bananahhh!” Hahahaski!

Soft and tender, surprising and exhilarating, Oh La La Bananahhh cookies are a great source of fibre and delicious energy.

Yum, yum, yum, yum yummmmmmm … Oh la la Bananahhh!

Storage

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

FAQ

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

Can I replace yogurt with applesauce?

Yes, always.

What can I use as a substitute for one egg?

There are several options:

  • 1 tbsp. ground chia seeds + 3 tbsp. water,
  • 2 tbsp. ground flaxseed + 2 tbsp. water,
  • ½ mashed banana,
  • Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious