| 5 min | 10 min | 15 min | 20 min | 30 min | 45 min | 1 h et + |
150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) plain fat-free yogurt (or 2%)
1 fully ripe banana, mashed
1 egg
1 tbsp. (15 ml) vanilla extract
1/2 tsp. (2.5 ml) baking soda
1/2 tbsp. (7.5 ml) baking powder
Pinch of salt
180 g (1 1/2 cups) whole wheat, whole grain spelt or any other flour of your choice
30 g (1/4 cup) ground flax seeds
80 g (1/2 cup) unsalted sunflower seeds
100 g (1/2 cup) dark chocolate chips (75% or higher)
150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) plain fat-free yogurt (or 2%)
1 fully ripe banana, mashed
1 egg
1 tbsp. (15 ml) vanilla extract
1/2 tsp. (2.5 ml) baking soda
1/2 tbsp. (7.5 ml) baking powder
Pinch of salt
180 g (1 1/2 cups) whole wheat, whole grain spelt or any other flour of your choice
30 g (1/4 cup) ground flax seeds
80 g (1/2 cup) unsalted sunflower seeds
100 g (1/2 cup) dark chocolate chips (75% or higher)
Preheat oven to 350°F (180°C).
Put the date puree, yogurt, egg, mashed banana and vanilla extract into a bowl and stir until well combined.
Next gradually fold in the flour of your choice and then add the flax and sunflower seeds and finally the chocolate chips. I can tell you right now, the dough is going to smell amazing… oh la la bananahhhh.
Line your cookie sheet with either a silicone baking mat or parchment paper. There’s no fat whatsoever on the cookie sheet so if you don’t, EVERYTHING WILL STICK! And nobody wants to have to spend time scrubbing cookie sheets now do they?
Using two teaspoons, or tablespoons if you prefer, drop the dough onto the sheet to make nice plump cookies. Pop them in the oven for 15 minutes at the temperature specified above and, one you’ve allowed them to cool, bite into the taste of pure happiness.
Are you like me, always on the lookout for different ways of using up those bananas that have ended up on your black list? If so, here’s the Oh La La Bananahhh, a soft, chewy and wholesome cookie that’ll have you yum-yum-yumming with every bite while your taste buds scream “Oh la la Bananahhh!” Hahahaski!
Soft and tender, surprising and exhilarating, Oh La La Bananahhh cookies are a great source of fibre and delicious energy.
Yum, yum, yum, yum yummmmmmm … Oh la la Bananahhh!
Yes, always. You can also use hemp seeds.
Yes, you can simply use any type of flour you have on hand.
Yes, always.
There are several options:
Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious
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