Quinoa is naturally GLUTEN-FREE and high in protein. This is deliciously good news, so I thought it would be a good idea to make it a part of our first meal of the day. And who said you’ve always got to cook quinoa in water or stock? In my efforts to try and make a difference in changing people’s eating habits, I thought you might like this recipe idea that’s sweetened with date puree. Bonjour, bon matin! Holà, good morning!
Do you have a sweet tooth? How about trying out this breakfast recipe with caramel or vanilla date puree? If you’re anything like me, you’ll love it. A morning treat with no added sugar? Of courseski.
By the way, this recipe will feature in my upcoming cookbook, available in summer 2021.