Tasty bites that are as comforting as they are crunchy, and that you can also eat with your fingers. On the count of three, I feel like eating endless quantities of them. Will you be able to resist the temptation and not devour them all in a single day? Let the challenge begin!
When I was at the research and development stage for this book, I wanted to come up with succulent (obviously) recipes and I had an urge to make granola bites. I wondered what kind of snack kids would be able to eat over and over again… and I thought of those famous Teddy Bear Mitt and Molasses Cookies and my Bear Cub Paws muffins. So, I started looking for a type of granola that would become an all-time winning snack for kids. Mission accomplished at my house. How about at yours?
Just so you know, you can replace the TVP (textured vegetable protein) with chopped sunflower seeds or whole-grain Rice Krispies. However, keep in mind that using TVP gives this recipe a considerable advantage in terms of its protein content.
This snack is GLUTEN FREE, VEGAN, EGG FREE and DAIRY FREE.
Exclusive recipe from my green cookbook Collations énergisantes, p.182
*Available in French only.
