This recipe for homemade granola simply blows my mind. I honestly believe it’s one of my best recipes ever. Perfectly crispy, this mixture made me fall head over heals in love with TVP. In fact, this is the first recipe I’ve made using raw textured vegetable protein.
Don’t have any in the cupboard but feel like trying this recipe?
Feel free to use chopped sunflower seeds. I guarantee the recipe will be just as good.
Why make your own homemade granola?
For the simple reason that there’s far too much sugar and saturated fat in store-bought granola. This is yet another recipe that celebrates the option and the joy of eating healthy while still satisfying your sweet tooth. The challenge: not to eat it in 1 day. (Like me!)
This recipe is:
- Gluten free
- No eggs
- Dairy free