Who doesn’t like chocolate, right?
At the virtual launch of my second book in the Mini Labriski children’s series entitled MentaloBéton!, I took the opportunity to present a recipe from my orange cookbook in French Ces muffins dont tout le monde parle. No sooner had you received your copies than I started getting rave reviews. How wonderful!
There’s nothing quite like feeling SO MUCH GRATITUDE for the momentum life has given me. Because I love chocolate, I’m sharing my CHOCOLATE GRATITUDE muffin recipe. A wholesome triple chocolate muffin that you can sink your teeth into totally guilt-free. A super easy to make muffin that’s sweetened with date puree. What more could you ask for?
When my four-year-old son Adrien ate one, he looked at me, his eyes sparkling, and said “Mommy, you’re the queen of muffins, I love you so much when you’re chocolate-flavoured. Hahaha!
Grab your wooden spoon! I’m convinced you’ll absolutely love them.
OH AND BY THE WAY! In my latest cookbook, ALL the recipes come with a nutrition fact sheet. Today, I’m making an exception and providing the one for this muffin recipe. It should be noted that it was calculated based on a gluten-free mix but if you’re using wheat flour, the fibre content will undoubtedly be higher. Bon appétit.
Serving size 1 muffin: Energy 160 calories Protein 5 g Carbohydrates 24 g Fibre 4 g Fat 6 g
Photo courtesy of Audrey McMahon
