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The Oo-Lâlâ

(Peanut butter and blueberry energy cookies)

The cookie with a Lac Saint-Jean accent

Preparation 25 minutes
Cooking 17 minutes
Power 350°F (180°C)
Quantity 15 energy cookies

See ingredients

150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) nonfat plain yogurt
150 g (1/2 cup) natural peanut butter
1 egg
15 ml (1 tablespoon) pure vanilla extract
2 ml (1/2 teaspoon) baking soda
7 ml (1 ½ teaspoons) baking powder
Pinch of salt
150 g (1 cup) spelt flour
30 g (1/4 cup) ground flaxseeds
150 g (1 cup) fresh blueberries

Ingredients
Steps
History

Ingredients

150 g (1/2 cup) Madame Labriski date puree
150 g (1/2 cup) nonfat plain yogurt
150 g (1/2 cup) natural peanut butter
1 egg
15 ml (1 tablespoon) pure vanilla extract
2 ml (1/2 teaspoon) baking soda
7 ml (1 ½ teaspoons) baking powder
Pinch of salt
150 g (1 cup) spelt flour
30 g (1/4 cup) ground flaxseeds
150 g (1 cup) fresh blueberries

7 steps

Preheat the oven.
In a bowl, combine the date puree, yogurt, peanut butter and egg.
Add the vanilla extrat, baking soda, baking powder and salt. Wait for a light frothing to occur (just for fun), then mix well.
Mix in the flour, ground flaxseeds and blueberries until combined.
Line a baking sheet with parchment paper or a silicone mat- otherwise, everything will stick.
Drop spoonfuls of dough to create beautifully round energy cookies.
Bake for about 17 minutes. Transfer the baked cookies to a cooling rack, and bask in their mouthwatering aroma. Such a delightful treat. Délicieux! Delicious!

History

These have got to be the best blueberry and peanut butter cookies ever. Sweetened with date puree, they have that little something that makes them truly unique. Personally, I think they taste ever better if you present them with that distinctive Lac Saint-Jean* accent, làlà.
Deliciously moist and tender, these cookies have a surprising side to them but, more importantly, you’ll love their great summertime vibe. Bake a batch, làlà.

A great source of energy, Oo-Làlà cookies are nourishing, packed with fibre and perfect as a summertime dessert or as a snack at the end of the day.

For me, the best time to eat them is after I’ve been for a long run. (But never before! Peanut butter can sometimes be hard to digest, so better off not taking any chances.) Having said that, I must admit that I have been known to eat them in the morning to kick start my day! Oh!

What more can I say? Bake some and see for yourself!

*A very charming region in Quebec.

Storage

Five days on the counter
A week and a half in the fridge
Three months in the freezer

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

Can I replace yogurt with applesauce?

Yes, always.

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!