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Protein Date, Peanut Butter and Zucchini Muffins

(Protein Date, Peanut Butter and Zucchini Muffins)
Recipe by Elsa Rochette from TeamNutrition
  • Preparation 10 minutes
  • Cooking 30 minutes
  • Power 350°F (180°C)
  • Quantity 12 muffins
See ingredients
  • 3 large eggs

  • 250 ml (1 cup) Madame Labriski date puree

  • 125 ml (½ cup) natural peanut butter

  • 125 ml (½ cup) high-protein milk

  • 125 ml (½ cup) 0% plain Greek yogurt

  • 5 ml (1 tsp) pure vanilla extract

  • 250 ml (1 cup) grated zucchini

  • 175 ml (¾ cup) quick-cooking rolled oats

  • 250 ml (1 cup) whole wheat flour

  • 125 ml (½ cup) skim milk powder

  • 10 ml (2 tsp) baking powder

  • 5 ml (1 tsp) ground cinnamon

  • 1 pinch salt

Topping (optional):

  • Semi-sweet chocolate chips

  • Dried cranberries

  • Raisins

  • Ingredients
  • Steps
  • History

Ingredients

  • 3 large eggs

  • 250 ml (1 cup) Madame Labriski date puree

  • 125 ml (½ cup) natural peanut butter

  • 125 ml (½ cup) high-protein milk

  • 125 ml (½ cup) 0% plain Greek yogurt

  • 5 ml (1 tsp) pure vanilla extract

  • 250 ml (1 cup) grated zucchini

  • 175 ml (¾ cup) quick-cooking rolled oats

  • 250 ml (1 cup) whole wheat flour

  • 125 ml (½ cup) skim milk powder

  • 10 ml (2 tsp) baking powder

  • 5 ml (1 tsp) ground cinnamon

  • 1 pinch salt

Topping (optional):

  • Semi-sweet chocolate chips

  • Dried cranberries

  • Raisins

8 steps

  • Preheat the oven to 350°F (180°C).

  • In a large bowl, combine the date puree, peanut butter, high-protein milk, Greek yogurt, eggs and vanilla extract. Mix until smooth.

  • Stir in the zucchini.

  • Add the rolled oats, whole wheat flour, skim milk powder, baking powder, cinnamon and salt. Mix just until the dry ingredients are incorporated.

  • Divide the batter into a muffin tin lined with paper liners or lightly greased.

  • Add the toppings, if desired.

  • Bake for 30 minutes or until a toothpick inserted in the centre comes out clean.

  • Let cool on a wire rack for a few minutes before serving.

History

Tasty snack alert! This creation was crafted by the experts at ÉquipeNutrition. With over 100 dietitian-nutritionists across the country, they are the go-to for personalized advice, whether in person or online. Want even more? Head over to the KoalaPro platform for tons of ideas or book an appointment with one of their nutritionists. We’re transforming your routine… one bite at a time!

 

For 1 muffin : Calories 220 cal  |  Protein 11 g  |  Carbohydrates 27 g  |  Fibre 3 g  |  Fat 8 g  |  Sodium 70 mg

Storage

  • Store in an airtight container in the refrigerator for up to 5 days.
  • In the freezer for up to 3 months

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with dates

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

The recipe calls for a plant-based beverage, can I use regular cow’s milk instead?

Yes, always.

What can I use as a substitute for one egg?

There are several options:

  • 1 tbsp. ground chia seeds + 3 tbsp. water,
  • 2 tbsp. ground flaxseed + 2 tbsp. water,
  • ½ mashed banana,
  • Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.