VEGAN and GLUTEN-FREE muffins with a chocolatey batter that tastes a bit like Nutella. Some will say these muffins taste like heaven while others will applaud the fact they’re gluten-free. But one thing’s for sure, they’ll bring nothing but love. This recipe is proudly featured in my French cookbook Bye-bye sucre raffiné, bonjour purée de dattes! Since the book’s release, I’ve been told nothing but good things about it, so I thought I’d share it here. Bon appétit!
*** By the way, this recipe is incredibly scrumptious if you use my chocolate date puree. The flavour goes right off the charts… that’s if you like chocolate of course.
This recipe will feature in my upcoming cookbook, available in summer 2021. Have you got your copies of my cookbooks yet?
