By popular demand, here it is, my recipe for those famous crispy veal meatballs I made on the television show Salut Bonjour Weekend. I got so much great feedback about this recipe that I decided to post it on my website. There was even a lady who recognized me at the grocery store and came to tell me that my recipe was now her husband’s favourite. PARDON ME? Wow! If only you knew how touched I am by all your comments. And yes, you really can use date puree in just about all your recipes.
Believe me. And there’ll be more great recipes for main courses coming soon.
P.S.: To make a GLUTEN-FREE version, opt for rice Panko breadcrumbs. If you don’t have any allergies or intolerances, I’d go with the regular whole wheat Panko.