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Truffeskis

(Date puree and cacao dessert)

The best truffles with no added sugar in the world

Preparation 15 minutes
Cooking -
Power -
Quantity About 20

See ingredients

150 g (1/2 cup) Madame Labriski date puree
About 37 g (1/3 cup) cacao powder
Cacao powder for rolling and coating your Truffeskis: 25 g (about 1/4 cup). Note that the quantity may vary.
Coconut oil (or other) to stop your Truffeskis from sticking to your hands too much.
OPTIONAL: Ground pecans
OPTIONAL: Shredded unsweetened coconut
OPTIONAL: Ground almonds
OPTIONAL: Matcha
OPTIONAL: Rainbow sprinkles (always a hit with the kids)

Ingredients
Steps
History

Ingredients

150 g (1/2 cup) Madame Labriski date puree
About 37 g (1/3 cup) cacao powder
Cacao powder for rolling and coating your Truffeskis: 25 g (about 1/4 cup). Note that the quantity may vary.
Coconut oil (or other) to stop your Truffeskis from sticking to your hands too much.
OPTIONAL: Ground pecans
OPTIONAL: Shredded unsweetened coconut
OPTIONAL: Ground almonds
OPTIONAL: Matcha
OPTIONAL: Rainbow sprinkles (always a hit with the kids)

7 steps

Put the date puree and cacao powder into a large bowl and mix well using your wooden spoon. Be careful! Cacao has a tendency to puff all over so to avoid making a huge mess, I suggest you stir gently at first.
Mix until well combined. Yes, I know it doesn’t look as though it’s going to work but trust me, it will. Just keep stirring until you have a nice smooth texture.
Wow, don’t you think it smells amazing? Yum, yum, yum, yum, yum, yumski!
Rub a little coconut oil (or other) into your hands and then shape the dough into nice little balls.
Next, roll each of your little balls in the cacao. Helpful tip: I suggest putting the cacao in measuring cup and then gently rotating the balls in the cacao… they’ll come out perfect. If you don’t have a measuring cup, just simply roll them in the cacao.
Optional: To make an even greater stylish impression, you can roll some of the dough (or even another batch altogether) in a different type of yummy coating (pecans, ground almonds, matcha, coconut or colourful cake decorations to amuse the kids).
Extra: Put a few of your Truffeskis aside in the freezer. When the time is right, take them out and serve them to your dinner guests. TheTruffeskis will act as a kind of festive trou normand, with a 100% guaranteed WOW factor.

History

GLUTEN-FREE, DAIRY-FREE, EGG-FREE, AND WITH NO ADDED SUGAR OR FAT. So, are they good? Nope, not at all! To be honest, they’re an absolutely amazing festive discovery. I’m telling you now, eating a Madame Labriski Truffeski is almost like taking your taste buds on a magical journey. And that’s barely an overstatement. They bring happiness, joy and love, as well as inner peace. What more could you ask for? These festive treats for the Holiday season are a true marvel, and I’m very proud of them. Very. Very. Very. Honestly. Truly. I swear, I am very proud. Thankski for daring to wow yourself with your culinary skills and amaze your friends and family with this wholesome recipe (which is also super, super easy). And I may as well be honest, nobody is going to believe you when you say that they’re actually healthy. 1-0 for the cook!

Storage

A good week in the fridge
Three months in the freezer (but my guess is, that’s not going to happen anytime soon. Hahahaski!)

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!