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Sugar-free OMG Caramel! iced coffee

(Coffee, milk and caramel)
The best caramel iced coffee with no added sugar
  • Preparation 5 minutes
  • Cooking -
  • Power -
  • Quantity One iced coffee
See ingredients
  • 1 long espresso (or ½ cup strong filter coffee)

  • 30 g (2 tbsp.) Madame Labriski caramel date puree

  • ½ to ¾ cup milk (or plant-based beverage)

  • 5 to 8 ice cubes (to taste)

  • Ingredients
  • Steps
  • History

Ingredients

  • 1 long espresso (or ½ cup strong filter coffee)

  • 30 g (2 tbsp.) Madame Labriski caramel date puree

  • ½ to ¾ cup milk (or plant-based beverage)

  • 5 to 8 ice cubes (to taste)

7 steps

  • Wash your hands properly.

  • Prepare the espresso in your favourite cup or glass.

  • Add the caramel date puree and mix thoroughly. The puree will dissolve.

  • Add the ice cubes (5 to 8, to taste).

  • Stir in the milk and mix.

  • OMG, it’s going to be so yummy.

  • Sit back and enjoy.

History

I’m crazy about iced coffee. As a student, I worked in a coffee shop on McGill College in Montreal and I loved it. I like all the smells and aromas. What I don’t like is the amount of added sugar in the chocolate- and caramel-flavoured syrups they use in speciality coffees. It’s unbelievable. It’s not even coffee anymore, it’s basically a dessert. I have nothing against super sweet and oh-so-delicious coffee, but I just don’t see the point of guzzling all that refined sugar… when I feel like having a coffee.

And that’s what gave me the idea of sweetening my iced coffee with caramel date puree. BOOM! Date puree in coffee? You bet. You simply add the date puree to the coffee while it’s still hot, stir and the puree will dissolve. Magic! I love it. You get a sweet coffee with no added sugar that’s also high in fibre. Amazing. You can’t get much better that!

Have you had your OMG Caramel! iced coffee today?

Storage

  • Ideally, it’s best to drink it right away.

We make life easier with our date purees

We make life easier with our date purees

Date puree - Caramel

The natural sugar in dates, fibre, minerals and… a deliciously creamy caramel taste. How could anyone resist this excellent way of bringing a touch of sweetness to everyday life? A little caramel date puree in your yogurt?

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

The recipe calls for a plant-based beverage, can I use regular cow’s milk instead?

Yes, always.