These cookies are surprisingly tasty and if you like fruity flavours, your dreams have just come true. If you prefer cookies crammed with nuts, you might find them a bit too juicy. A perfect shade of crimson, they’re a smash hit in my house. I’ve even served them to dinner guests for dessert accompanied by little scoops of ice-milk. Yum, yum, yum. Ever thought how nice it would be for making ice-milk sandwiches? Just perfect.
Baking FIESTA GRENADA cookies is like bringing a little LOVE into your daily life. Summer love packed into a single cookie… I like the idea, don’t you?
I love bright scarlet red strawberries that ooze with juice between my teeth. Yum-yummski! I love chocolate soy milk ice cream (to be eaten in moderation) and I love inventing summertime culinary treats. Today, we’re going to indulge in the fruits of my labours! Let me introduce a recipe I created as a personal tribute to the 150th anniversary of Canada. A distant relation of the Bomba Rosa, the J’aime ta fraise and the Berry Nice Things (featured in FUEL YOUR DAY, my first book in English), the FIESTA GRENADA is the ultimate in fruity freshness. GLUTEN-FREE, DAIRY-FREE and EGG-FREE, these cookies deliver moments of pure bliss when you bite into a nice super juicy chunk of strawberry and it creates an explosion fruity flavours in your mouth.
*TO THE SOFT-HEARTED: I want to make it very clear that this is one of the last times I’ll be using those little single serving packets of crystals to enhance a recipe. You’ve got to experiment a bit in life but from now on we’ll be opting more and more for 100% naturel ingredients.