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The Golden French Toast

(aka Labriski’s French toast)
The healthy French toast that everyone loves
  • Preparation 5 minutes
  • Cooking A few minutes
  • Power Medium heat 
  • Quantity Makes 4 slices
See ingredients

  • 100 g (⅓ cup) Madame Labriski date puree

  • 60 ml (¼ cup) plant-based milk or milk of your choice

  • 1 egg

  • 1 tablespoon (15 ml) chia seeds

  • USEFUL: 15 ml (1 tablespoon) olive oil

  • USEFUL: 4 slices of bread

  • Seasonal fruits, for serving, or the Strawberry Thingy

  • Ingredients
  • Steps
  • History

Ingredients

  • 100 g (⅓ cup) Madame Labriski date puree

  • 60 ml (¼ cup) plant-based milk or milk of your choice

  • 1 egg

  • 1 tablespoon (15 ml) chia seeds

  • USEFUL: 15 ml (1 tablespoon) olive oil

  • USEFUL: 4 slices of bread

  • Seasonal fruits, for serving, or the Strawberry Thingy

6 steps

  • In a bowl, combine the date puree, milk, egg and chia seeds to make the batter.

  • Warm up the oil in a skillet set over medium heat.

  • Dunk a slice of bread in the batter, then transfer to the skillet. Cook until golden brown; it will take a few minutes. Flip over and cook until golden brown on the second side, again just a few minutes.

  • Repeat to make all the French toasts.

  • Serve as desired using the toppings suggested : seasonal fruits or the Strawberry thingy.

  • Does this make your home smell good? Yes, totally.

History

With this French toast recipe made with date puree instead of refined sugar, I thought to myself once again: “let’s do away with refined sugar because date puree is now the way to go.” Why do so many recipes always call for so much sugar? Ah… date puree, I’m crazy about you. Naturally sweet and high in fibre, in my heart of hearts you deserve the gold medal in the Golden French toast recipe category. Enjoy!

On the photo for this recipe, I topped mine with mind-blowingly healthy chocolate coulis but you can just as easily drizzle them with pure chocolate date puree. Yum-yumski!

By the way, this recipe will feature in my upcoming cookbook, available in summer 2021.

Storage

  • Ideally, it’s best to eat it as soon as it’s ready.

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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The Strawberry Thingy
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The Unstoppable Granola
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Caramellosel Spread

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

The recipe calls for a plant-based beverage, can I use regular cow’s milk instead?

Yes, always.