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The VegaMegaMatcha

(Plant-based protein, matcha and puffed quinoa energy balls)
A plant-based protein snack
  • Preparation 15 minutes
  • Cooking 15 to 20 minutes
  • Power 350°F (180°C)
  • Quantity 20 balls of 30 g (1 oz)
See ingredients

  • 150 g (½ cup) Madame Labriski date puree (original or vanilla)

  • 225 g (1 cup) plant-based milk

  • 60 g (1/3 cup) chia seeds

  • One serving of vanilla-flavoured VEGA Protein Smoothie powder. There’s a measuring scoop provided inside the container.

  • 1 tbsp. matcha

  • 35 g (½ cup) unsweetened toasted coconut flakes

  • 60 g (3 cups) puffed quinoa

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (½ cup) Madame Labriski date puree (original or vanilla)

  • 225 g (1 cup) plant-based milk

  • 60 g (1/3 cup) chia seeds

  • One serving of vanilla-flavoured VEGA Protein Smoothie powder. There’s a measuring scoop provided inside the container.

  • 1 tbsp. matcha

  • 35 g (½ cup) unsweetened toasted coconut flakes

  • 60 g (3 cups) puffed quinoa

7 steps

  • Preheat oven to 350°F (180°C).

  • In a bowl, mix together the Madame Labriski date puree (original or vanilla), plant-based milk, chia seeds and one serving of vanilla-flavoured VEGA Protein Smoothie powder until well combined.

  • Now add the matcha, unsweetened toasted coconut flakes and puffed quinoa and stir thoroughly!

  • Line your cookie sheet with parchment paper or a silicone baking mat because if you don’t everything will stick. Now we wouldn’t want to let a swear word slip, would we? ;-)

  • Drop the dough onto a baking sheet using a spoon or measuring scoop to create nice plump Labriski cookies. If you want, you can use a smaller scoop to make handy, pocket-sized snacks that are perfect pick-me-ups after a workout or sports activity!

  • Bake for 15 to 20 minutes. Allow to cool on a rack before digging in. *If you prefer them to be a bit crispier, go for the longer, 20-minute cooking time.

  • Gogogoski! Get active and then take a bite of pure happiness with the VegaMegaMatcha.

History

VEGAN, GLUTEN-FREE, WITH NO ADDED SUGAR and HIGH IN PLANT-BASED PROTEIN, these energy balls are bite-size bundles of inner joy. Energizing and easy to make, they’ll allow you to keep on going for longer… and to think they’re so light as well. So, all my fellow sportsmen and sportswomen out there and everyone else who needs food to survive (hahaha!), you’ll be in seventh heaven with these blissful little treats made with vanilla-flavoured VEGA Protein Smoothie powder. Fun, fun, fun!

VegaMegaMatcha. I love saying the name of this recipe, it sounds almost like the lyrics to a song. Hahaha! VegaMegaMatcha, VegaMegaMatcha. Hahaha!

Light and not too sweet, these energy balls epitomize what I like to eat immediately after exercise. Okay, I’m going to let you in on a little secret: I also love to eat them for breakfast. It’s been proven, a little “ball” of VegaMegaMatcha is a great way to kick start the day.

Storage

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

Can I swap chia seeds for flax seeds and vice versa?

Yes, always. You can also use hemp seeds.

The recipe calls for a plant-based beverage, can I use regular cow’s milk instead?

Yes, always.

Can I freeze raw cookie and muffin dough?

Yes.