Livraison gratuite PARTOUT AU CANADA avec tout achat de 135 $ et plus avant taxes!
PODCAST
| À PROPOS |
Filters
Recipes
Breakfast
Healthy meals
Energy balls
Breads
Energy cookies
Chewy granola bars
Healthy muffins
Energy drinks
Healthy desserts
Characteristics
Pumpkin
Soups
chewy bar
Cocktails
Dinner
granola bar
Healhty snacks
Pies
peanut butter
Dates
Preparation time
5 min 10 min 15 min 20 min 30 min 45 min 1 h et +
Other filters
Breakfast
healthy dessert
Frozen desserts
drinks
Cakes
healthy
Icing
granola
Treats
dessert
Protein
snack
Gluten free
no refined sugar
Dairy free
brakfast
Nut free
healthy snack
No sugar
nuts
No added sugar
healthy recipes
Banana
Sauces
energy cookies
Cookies
Spreads
energy balls
Blueberries
Vegan
bread
Brunch
Apples
Pommes
Chocolate
Chewy granola bar
galettes

The Miss Oatykins

(Oatmeal energy cookies)
The best oatmeal energy cookie in the world
  • Preparation 25 minutes
  • Cooking 15 minutes
  • Power 350°F (180°C)
  • Quantity 10 energy cookies
See ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) unsweetened applesauce

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • Pinch of salt

  • 1/2 tbsp. (7.5 ml) baking powder

  • Optional: 1/2 tbsp. ground cinnamon (you can even put a whole tablespoon if you’re feeling up to it!)

  • 120 g (1 cup) organic oat flour

  • 70 g (3/4 cup) quick cooking oats (one minute)

  • 15 g (1/8 cup) ground organic flax or chia seeds

  • 80 g à 120 g (1/2 to 3/4 cup) raisins

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) unsweetened applesauce

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • Pinch of salt

  • 1/2 tbsp. (7.5 ml) baking powder

  • Optional: 1/2 tbsp. ground cinnamon (you can even put a whole tablespoon if you’re feeling up to it!)

  • 120 g (1 cup) organic oat flour

  • 70 g (3/4 cup) quick cooking oats (one minute)

  • 15 g (1/8 cup) ground organic flax or chia seeds

  • 80 g à 120 g (1/2 to 3/4 cup) raisins

7 steps

  • Preheat oven to 350°F (180°C).

  • Put the date puree, plain yogurt, egg and vanilla extract into a bowl and mix thoroughly. Then add the salt, baking soda, baking powder and cinnamon and, just for novelty’s sake, mix again.

  • Next add the flour, oats and flax or chia seeds to your bowl and, SURPRISE, SURPRISE, stir thoroughly again!

  • Finally, throw in the raisins and give it one last proper stir. (Don’t worry, we’re done after this ;-) By the way, this is the magic moment where you’re allowed to improvise and replace the raisins with whatever catches your fancy.

  • Line the Labriski aka cookie sheet with parchment paper or a silicone baking mat. Strange as it may seem, there’s absolutely NO fat at all in this recipe so if you don’t, EVERYTHING WILL STICK.

  • Spoon the dough onto the sheet. I personally use teaspoons and create nice big plump cookies. If you feel like it, you can garnish by sprinkling a few oats on top. (Don’t bother searching on the photos, I didn’t garnish mine.)

  • Spoon the dough onto the sheet. I personally use teaspoons and create nice big plump cookies. If you feel like it, you can garnish by sprinkling a few oats on top. (Don’t bother searching on the photos, I didn’t garnish mine.)

History

Let me introduce you to a genuinely healthy oatmeal cookie that’s tasty, energizing and easy to make as well as being guaranteed to get the stamp of approval from both school boards and mums the world over: here’s the Miss Oatykins. DAIRY-FREE, NUT-FREE, PEANUT-FREE and free of all those other allergen thingamajigs that mums aren’t allowed to put in their little munchkin’s lunch box, this is the kind of oatmeal cookie that everyone will love.

Source of fibre and hippity hoppity happiness for the whole family, Miss Oatykins cookies are a new take on the popular store-bought oatmeal cookies, but with all the benefits of Labriski’s trademark wholesomeness. Both energizing and delicious, this version stands apart thanks to its distinctive “good for you” taste.

Hurray for Miss Oatykins’ healthy lunch box ideas!

Storage

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

You may also like

25
The Teddy Bear Mitt
25
The Did Somebody Say Brownies?
20
The Fiesta Grenada

FAQ

Can I replace yogurt with applesauce?

Yes, always.

Can I use another type of flour than the one specified in the recipe?

Yes, you can simply use any type of flour you have on hand.

What can I use as a substitute for one egg?

There are several options:

  • 1 tbsp. ground chia seeds + 3 tbsp. water,
  • 2 tbsp. ground flaxseed + 2 tbsp. water,
  • ½ mashed banana,
  • Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!