These fresh energy cookies will make snack time feel like spring-time… all year round. Here’s some friendly advice: to maximize this recipe’s wow-factor and delicious zestiness, use pastry flour.
1/2 cup (150 g) of Madame Labriski Date Puree
1/2 cup (150 g) unsweetened applesauce
2 tbsp. (30 ml) lemon juice
1 egg
1 tbsp (15 ml) pure vanilla extract
1/2 tsp. (2 ml) baking soda
1 1/2 tsp. (7 ml) baking powder
Finely grated zest of 2 lemons
Pinch of salt
1 cup (150 g) white pastry flour
1/2 cup (50 g) almond flour
1 tbsp. (15 ml) chia or poppy seeds
1/2 cup (150 g) of Madame Labriski Date Puree
1/2 cup (150 g) unsweetened applesauce
2 tbsp. (30 ml) lemon juice
1 egg
1 tbsp (15 ml) pure vanilla extract
1/2 tsp. (2 ml) baking soda
1 1/2 tsp. (7 ml) baking powder
Finely grated zest of 2 lemons
Pinch of salt
1 cup (150 g) white pastry flour
1/2 cup (50 g) almond flour
1 tbsp. (15 ml) chia or poppy seeds
Preheat the oven to 350°F (180°C).
In a bowl, combine the date puree, applesauce, lemon juice and egg together.
Add the vanilla extract, baking soda, baking powder, zest of lemon and the pinch of salt into the mixture. Wait for a light frothing to occur (after adding the lemon juice), then mix well.
Mix in the dry ingredients until combined.
Line a baking sheet with parchment paper or a silicone mat – otherwise, everything will stick.
Drop spoonfuls of dough to create beautifully round energy cookies. Decorate as desired, lemon pieces look pretty!
Bake for about 15 minutes. Transfer the baked cookies to a cooling rack, and bask in their mouthwatering aroma.
Yes, always. You can also use hemp seeds.
Yes, you can simply use any type of flour you have on hand.
There are several options:
Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious