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With a Grain of Salt

(Caramel & fleur de sel energy cookies)
A Madame Labriski celebrity
  • Preparation 40 minutes
  • Cooking 18 minutes
  • Power 350°F (180°C)
  • Quantity 20 energy cookies
See ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) store-bought unsweetened applesauce

  • 1 egg

  • 2 tbsp. (30 ml) caramel extract

  • 1/2 tsp. baking soda

  • 1/2 tbsp. baking powder

  • 150 g (1 1/2 cups) ground almonds

  • 50 to 60 g (1/2 cup) flour of your choice (wheat, spelt, oat, white, gluten-free, etc.)

  • 60 g (1/3 cup) Skor toffee bits (you can put more… it’s all up to you ;-)

  • 1/2 tsp. fleur de sel

  • Ingredients
  • Steps
  • History

Ingredients

  • 150 g (1/2 cup) Madame Labriski date puree

  • 150 g (1/2 cup) store-bought unsweetened applesauce

  • 1 egg

  • 2 tbsp. (30 ml) caramel extract

  • 1/2 tsp. baking soda

  • 1/2 tbsp. baking powder

  • 150 g (1 1/2 cups) ground almonds

  • 50 to 60 g (1/2 cup) flour of your choice (wheat, spelt, oat, white, gluten-free, etc.)

  • 60 g (1/3 cup) Skor toffee bits (you can put more… it’s all up to you ;-)

  • 1/2 tsp. fleur de sel

8 steps

  • Preheat oven to 350°F (180°C).

  • Put the date puree, applesauce, egg and caramel extract into a bowl and mix until well blended.

  • Add the baking soda and baking powder and stir again.

  • Next add the ground almonds and flour to the mixture and, just for a change, mix together.

  • Lastly, gradually stir in the Skor toffee bits and fleur de sel.

  • LABRISKIAN STEP! Line your Labriski sheet with a silicone baking mat or parchment paper. Why? Because there’s absolutely no fat in this recipe so if you don’t, EVERYTHING WILL STICK! NooooOOOOOoooooooo! We don’t have time to deal with that right now. Hahaha!

  • Form nice little cookies (treats) using teaspoons or even a small scoop. If you feel like it, you can garnish with a Skor toffee bit and grain of fleur de sel on top (this will help you maximize that wow factor!)

  • Pop them into the oven for 18 minutes and breathe in the amazingly wonderful aromas that will permeate your kitchen. Ha! ah! Ha!!

History

People coming over? Yay, we’ve got visitors! How do you impress your guests while still serving them healthy eats? Don’t stress. With this recipe for festive treats with a dough that contains no added sugar or fat, you’ll keep them smiling (and dazzle them with your culinary talents ;-) Hahaha! Tadahski! After my Truffeskis, here’s another favourite festive recipe for the Holiday season called With a Grain of Salt, small energy cookies that are easy-peasy to make and 100% Labriski. What’s more, they’re ultra-stylish. Fabulous! Baking With a Grain of Salt cookies will bring a little love, joy and peace to any special occasion. Ho! Ho! Ho!

Baking With a Grain of Salt festive treats will turn your next dinner party into a grand occasion. Your guests will be delighted… and so will you.

Storage

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

We make life easier with our date purees

We make life easier with our date purees

Date puree - Original

Date puree is high in fibre and that’s why it can keep us going for long periods of time, while letting us enjoy the taste of pure happiness. The natural choice for all your guilt-free treats. Yumski!

100% recyclable packaging.

originale

For more recipes sweetened with date puree

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FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

What can I use as a substitute for one egg?

There are several options:

  • 1 tbsp. ground chia seeds + 3 tbsp. water,
  • 2 tbsp. ground flaxseed + 2 tbsp. water,
  • ½ mashed banana,
  • Egg substitute (yes, it’s available at grocery stores, in the organic section).

Note that the texture of your recipes will be slightly different… but they’ll still be 100% delicious

What can I use as a substitute for almond powder or hazelnut powder?

You can always substitute one type of nut powder for another type of nut powder or even powdered seeds (sesame seed or sunflower seed powder). You can also replace almond powder with organic tiger nut powder. (Tiger nuts are a tuber.)

Is almond powder the same thing as ground almonds?

Yes. Almond powder, ground almonds, almond flour… they’re pretty much the same thing. Almond flour is available at supermarkets but the almonds are ground more finely. That being said, when a recipe calls for almond flour, you can easily use ground almonds instead.