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Raw Cookie Dough Craving

(Energy balls that taste just like oatmeal, cinnamon, and raisin cookie dough)
Healthy energy balls that taste like cookie dough
  • Preparation 5 minutes
  • Cooking -
  • Power -
  • Quantity 24
See ingredients
  • 1 cup (90 g) Madame Labriski Date Puree 

  • 1/8 tsp (0,62 ml) of salt

  • 1 tsp (5 ml) of ground cinnamon

  • 2 tbsp (15 g) of ground flax seed (or insect protein)

  • 1 cup (90 g) of quick-cooking oats (gluten free)

  • 1 cup (112 g) of ground cashews or almonds

  • 1/3 cup (55 g) or raisins

  • Ingredients
  • Steps
  • History

Ingredients

  • 1 cup (90 g) Madame Labriski Date Puree 

  • 1/8 tsp (0,62 ml) of salt

  • 1 tsp (5 ml) of ground cinnamon

  • 2 tbsp (15 g) of ground flax seed (or insect protein)

  • 1 cup (90 g) of quick-cooking oats (gluten free)

  • 1 cup (112 g) of ground cashews or almonds

  • 1/3 cup (55 g) or raisins

4 steps

  • Wash your hands properly.

  • Put all the ingredients into a bowl and mix well.

  • With your hands, shape the dough into balls or any other shape your heart desires.

  • Store your energy balls in an airtight container in the fridge.

History

I’m totally crazy about this recipe.
Featured in chapter 6 of my new cookbook of energizing snacks entitled Collations Énergisantes, this recipe is GLUTEN FREE and VEGAN (egg free and dairy free), so it should be a hit with everyone.

These energy balls actually taste just like the kind of cookie dough you can eat raw… or in the shape of little balls. Hahaha! And there’s no added refined sugar or questionable sources of fat. A healthy, simple dough for anyone who wants to satisfy that craving for raw cookie dough. What more could you ask for?

This recipe is perfect for when you need that little energy boost in between two meals. It’s also a great option if you want a handy snack to take with you on your next hike in the woods.

Recipe from my newly released cookbook COLLATIONS ÉNERGISANTES, page 136.*
*Available in French only for now.

Storage

  • In an airtight container.
  • Freezes well.

Treat yourself with our dates perfect for snacking

Treat yourself with our dates perfect for snacking

Whole pitted dates

With their rich taste, subtle caramel flavour and creamy texture, they’re the perfect healthy snack and the ideal ingredient for cooking.

Did you know? Naturally sweet dates are great for boosting performance during prolonged sports activities.

Proudly :

  • With no added sugar
  • Gluten free
  • Source of fibre and magnesium

Packaging made and printed in Canada

100% recyclable

For more recipes sweetened with our date puree

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FAQ

Can I freeze raw cookie and muffin dough?

Yes.

What can I use as a substitute for oatmeal?

Any kind of cereal flakes: quinoa, buckwheat, spelt, etc. If you are gluten intolerant, you can buy oatmeal that is certified gluten-free.

How do you make date puree?

Buy date halves that are perfect for cooking and make your own date puree. Get the recipe here.