• Description
  • Ingredients
  • Nutrition facts


The healthiest Queen Elizabeth cake in the world in collaboration with Boulangerie St-Donat!

A moist cake made with dates and walnuts and a creamy coconut topping. Who could resist? This healthy version of the classic cake is almost too delicious to be actually healthy. Each 75g serving contains, when compared to a conventional product:

  • 62% less sodium,
  • 69% less sugar,
  • 60% less carbohydrates,
  • 50% more fibre and
  • 100% tastiness.

Can you imagine?
An abundance of joy in every bite!


  •  Sweetened with date puree
  • No artificial flavours or colours
  • 450 g of happiness

Keep frozen at -18°C and refrigerate for up to 14 days once defrosted.


Sugar (date puree (dates, water)), Whole wheat flour, Liquid whole egg, Water, Canola oil, Unsweetened coconut, 10% M.F. cream (milk, cream, mono- and diglycerides, disodium phosphate, sodium citrate, carrageenan), Date pieces (dates, rice flour), Walnuts, Ground flaxseed, Sodium bicarbonate, Baking powder, Natural flavour, Salt. Contains: Wheat, Eggs, Milk, Walnuts. May contain: Soya, Pecans, Sulphites, Oats.

May contain pits.

Nutrition facts

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