Queen Elizabeth Cake - Madame Labriski

Description
Ingredients
Nutrition facts

Description

The healthiest Queen Elizabeth cake in the world in collaboration with Boulangerie St-Donat!

A moist cake made with dates and walnuts and a creamy coconut topping. Who could resist? This healthy version of the classic cake is almost too delicious to be actually healthy. Each 75g serving contains, when compared to a conventional product:

62% less sodium,
69% less sugar,
60% less carbohydrates,
50% more fibre and
100% tastiness.

Can you imagine?
An abundance of joy in every bite!

Proudly:

Sweetened with date puree
No artificial flavours or colours
450 g of happiness

Keep frozen at -18°C and refrigerate for up to 14 days once defrosted.

Ingredients

Sugar (date puree (dates, water)), Whole wheat flour, Liquid whole egg, Water, Canola oil, Unsweetened coconut, 10% M.F. cream (milk, cream, mono- and diglycerides, disodium phosphate, sodium citrate, carrageenan), Date pieces (dates, rice flour), Walnuts, Ground flaxseed, Sodium bicarbonate, Baking powder, Natural flavour, Salt. Contains: Wheat, Eggs, Milk, Walnuts. May contain: Soya, Pecans, Sulphites, Oats.

May contain pits.