À PROPOS |

Recipes

Energy drinks

Healthy desserts

Breakfast

Healthy meals

Energy balls

Breads

Energy cookies

Chewy granola bars

Healthy muffins

Characteristics

Brunch

No added sugar

brakfast

Chocolate

Sauces

healthy snack

Pumpkin

Soups

chewy bar

Cocktails

Preparation time

5 min

10 min

15 min

20 min

30 min

45 min

1 h et +

Other filters

Healhty snacks

Apples

Pommes

Dates

Chewy granola bar

galettes

Breakfast

healthy dessert

Frozen desserts

drinks

Cakes

healthy

Icing

granola

Treats

dessert

Protein

snack

Gluten free

no refined sugar

Dairy free

granola bar

Nut free

peanut butter

No sugar

nuts

Dinner

healthy recipes

Banana

Pies

energy cookies

Spreads

energy balls

Blueberries

Vegan

bread

The Mango-Strawberry Smoothie Pops

(Healthy mango and strawberry popsicles)

A velvety frozen treat you can eat to your heart’s content

Preparation 10 minutes
Cooking -
Power -
Quantity 8 x 125 ml popsicles

See ingredients

75 g (1/4 cup) Madame Labriski vanilla date puree
140 g (1 1/4 cups) frozen mangos
140 g (1 cup) frozen strawberries
175 g (3/4 cup) milk or plant-based beverage
60 g (1/4 cup) 10 or 15 % regular or plant-based cream
A few chunks of frozen mango or strawberry

Ingredients
Steps
History

Ingredients

75 g (1/4 cup) Madame Labriski vanilla date puree
140 g (1 1/4 cups) frozen mangos
140 g (1 cup) frozen strawberries
175 g (3/4 cup) milk or plant-based beverage
60 g (1/4 cup) 10 or 15 % regular or plant-based cream
A few chunks of frozen mango or strawberry

6 steps

Wash your hands properly.
In a bowl, combine all the ingredients and blend well using a hand mixer, blender or Vitamix.
Pour a little of the mixture into the molds, add a chunk of mango or strawberry and cover with more mixture. Pop in the sticks.
Place in freezer and wait for them to set and are ready to eat.
To serve, run the mold under hot water.
Ta-dah! A lovely fruity surprise in every popsicle.

History

With NO REFINED SUGAR and dairy-free if desired, these frozen treats are simply delicious, and you’ll even forget they’re healthy. My kids keep asking me for them time and time again, and I even let them have two of them in a row. Hahaha! Yet again, I wonder why we add so much sugar (including brown sugar and other supposedly organic and healthy sugars) to everything. It’s so simple to cook healthier food.

If you’re using a plant-based beverage (soy, almond, rice or oat), I encourage you to opt for the one that contains the most protein. As a general rule, it’s soy milk. Enjoy your frozen treats!

My son Adrien could spend his life eating popsicles. I therefore firmly intend to continue developing more and more recipes sweetened with date puree. Let’s hear it for these all-you-can-eat smoothie pops. Hahaha!

Storage

Three months in the freezer

We make life easier with our date purees

Date puree - Vanilla

The natural sugar in dates, fibre, minerals and… the scrumptious taste of vanilla date puree. How could anyone resist this excellent way of bringing a touch of sweetness to everyday life? How about a spoonful of vanilla date puree in your smoothie?

100% recyclable packaging.

For more recipes sweetened with date puree

FAQ

Where can I buy Madame Labriski date puree?

At IGA, Rachelle Béry, Marché Tradition and Bonichoix grocery stores across Quebec. My purees contain no preservatives and can be found in the fruit and vegetable section (yes, dates are fruit) near the pre-cut fruit and vegetables. If you can’t find them, simply ask a member of staff!

The recipe calls for a plant-based beverage, can I use regular cow’s milk instead?

Yes, always.