Storage (in a airtight container)
In the fridge in an airtight container for at least 7 days.
And yes, you can freeze them too.
I’m a huge fan of peanut butter so I just love SoyAmazing bars. And yes, this recipe is featured in my French recipe book Bye-bye sucre raffiné, bonjour purée de dattes !. Have you got your copy yet? I’ve made a few adjustments to the recipe here so now it’s even better than before. I hope you like the result. Go, go, goski!
For my English-speaking readers, this is just a little taste of the upcoming recipes featured in my 2nd book in English, which will be released next summer (2020): Energize your day ;-)