Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
I came up with the idea of healthy chocolate cake (there’s no refined sugar apart from the sugar in the chocolate) because my children are given way too much chocolate at Easter. We’re a far cry from the 80s when children received just one single chocolate egg each (in my house anyway).
I hope you have fun baking this cake.
Converting your Easter chocolates into an amazing cake is a deliciously tempting idea, you must admit. Enjoy!
»»» This recipe is on page 156 of my French cookbook Bye-bye sucre raffiné, bonjour purée de dattes. It’s an excellent example of all the wonderful little treats sweetened with date puree it contains.
»»» This recipe will feature in the English version ENERGIZE YOUR DAY available in spring 2021.
*** By the way, this recipe is unbelievably scrumptious if you use my caramel date puree. The flavour goes right off the charts… that’s if you like choco-caramel of course.
Stay strong! Everything will be all right!