Preheat the oven to 350 °F (180 °C).
In a bowl, combine the date puree, the applesauce and the egg.
Add the baking soda, the baking powder, the zest of the orange and the salt. Wait for a light frothing to occur (just for fun), then mix well.
Mix in the almond flour, the cocoa powder, the ground flaxseeds, the shredded coconut and the chocolate chips until combined.
Line a baking sheet with parchment paper or a silicone mat – otherwise, everything will stick.
Drop spoonfuls of dough to create beautifully round energy cookies, and decorate as desired.
Bake for the time indicated. Transfer the baked cookies to a cooling rack, and bask in their mouthwatering aroma. Do i need to remind you these cookies are exquisite?
Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
He said it again!
(Who’s that? The same guy who said it in 2013, my hubby.)
“Awesome! These Coconutty cookies are so yummy. You should try new takes more often. I still can’t believe how good they are.”
Source of omega-3, energy and above all pleasure,
Coconutty Take II cookies are the perfect dessert for celebrating Easter in style.
These moist, melt-in-your-mouth treats will be simply divine after a maple glazed ham.
Baking a batch is also a great way to make friends… bunny rabbit friends that is!
Happy Easter and enjoy the oh so wholesomely sweet long weekend!