Storage (in a airtight container)
- Ideally, it’s best to drink it right away.
Did I tell you? Milkshakeskis are so easy to make and Antoinette loves them so much I make her them for breakfast. Now she loves having her serving of milk. Hahaha! Personally, I have an intolerance to dairy products so I make mine with any plant-based beverage I have on hand at home. By the way, if you want to boost the amount of protein, how about adding 1 or 2 spoonfuls of powdered milk? Just a little suggestion in passing.
P.S.: I’ll be coming out with new flavours over the next few weeks, including options for parents as well as some made with coffee and others that are high in protein for all the athletes out there.