Storage (in a airtight container)
- One week in the fridge.
- Three months in the freezer (but if you make them with chickpea flour, your muffins will be a bit crumbly after they’ve been frozen).
People have been asking me for ages how to make muffins using my SALT ME UP energy cookie recipe so I had no other choice but to offer you this little gift. And needless to say, everyone loves them, I mean really, really loves them. A small batch of SALTIMATE LOVE mini muffins made with loving care is a perfectly delicious hostess gift…
What do you think?
By the way, this recipe is unbelievably scrumptious if you use my caramel date puree. The flavour goes right off the charts… that’s if you like caramel of course.
Do you have your copy of my book? Did you know that my cookbook Bye-bye sucre raffiné, bonjour purée de dattes ! features a vast array of brand new recipe ideas and will be available in English in spring 2021?